Welcome to Student Nutrition Services!

Meal Service Beginning Monday, March 30th
Beginning Monday, March 30th, we will continue to provide nutritious meals to all children 18 or under. We will offer "grab and go" breakfast and lunch meals and are limiting meal pick-ups to two days per week. We will provide a three-day supply of meals on Mondays and a two-day supply of meals on Thursdays. 

Meal Pick-Up Days/Hours:

PLEASE NOTE:  In observance of the Memorial Day Holiday on Monday, May 25th, Monday's meal service will be moved to Tuesday, May 26th. 

This change will only be for next week's service.  After next week, we will go back to Monday and Thursday meal distribution days.

Mondays & Thursdays 9:00am-11:00am

Children do not need to be present for meals pick-up

Meal Pick-Up Sites:   

• Bethel - 1800 Ascot Parkway (in the parking lot near the cafeteria/student union)
• Beverly Hills - 1450 Coronel Avenue (in the parking lot near the cafeteria)
• Loma Vista - 146 Rainier Avenue (at the entrance doors to the cafeteria)
• Hogan - 850 Rosewood Avenue (at the side cafeteria doors facing Georgia Street)
• Vallejo High / John Finney Complex - 840 Nebraska Street (meals will be served across the street from the main Vallejo High campus, at the cafeteria doors facing Nebraska Street)

When available, shelf-stable food donated by the Food Bank will also be provided to families during meal services. Meals and provisions will be provided on a first-come, first-serve basis.

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Good nutrition and learning go hand in hand.

Student Nutrition Services is made up of a team of nutrition professionals who are dedicated to our students' health and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices.

Vallejo School District’s school cafeterias meet tough Federal nutrition standards for school meals, ensuring that meals are healthy and well-balanced and provide students all the nutrition they need to succeed at school.

Meals, foods, and beverages sold or served at schools meet State and Federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

School meals offer students milk, fruits, vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size. School meals also meet standards requiring age-appropriate calorie limits, larger servings of vegetables and fruits (students must take at least one serving of produce), a wider variety of vegetables, including dark green and red/orange vegetables and legumes, more whole grains and less sodium. Now is a great time to encourage your kids to choose school lunch!

Apply for Free and Reduced Meal Applications Online! Just click the button below.

Notice: The California Revenue and Taxation Code (RTC) Section 19854 requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication